oregon truffle season

However, the most expensive Oregon black truffles only go for about $300 a pound — and this season sometimes less, thanks to the December cold snap that damaged the crop. If exclusively harvested by.

Between two and ten tons of Oregon truffles are harvested from Douglas fir forests each year. The harvest varies each year depending upon climate and weather patterns during a season that stretches between November and February.

The season for harvesting winter white truffles runs from October through March. Spring white truffles are harvested from May through July, and Oregon black truffles are hunted from December through.

I actually just attended the oregon truffle festival last month, which is an amazing event if you want to learn more about truffle hunting when it.

It’s Truffle Season, Baby! Mushroom season has come to a close here in the northwest and our attention now directs to those magical little orbs of white gold – the Oregon truffle. Though they begin growing in October, we don’t begin hunting in earnest until late November/early December for a couple of different reasons.

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World-class white and black truffles grow in the woods of Oregon. And these truffles are so aromatic you might forget about Perigord or Alba.

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The last full week in January, to be precise, when Oregon truffles tend to reach their musky peak of perfection and hundreds of enthusiasts from around the world come to Eugene for the Oregon Truffle Festival-three days of unrestrained fungal madness that includes workshops, cooking demos, seminars, wine tastings, and elaborate multicourse dinners built around the mud-caked balls of earth that Tom and his pack of four-legged foragers hope to uncover.

I actually just attended the Oregon Truffle Festival last month, which is an amazing event if you want to learn more about truffle hunting when it comes around again next January. I learned a little bit about truffle-hunting, but you’ll probably have to seek out a true pro for expert advice. Here.

EUGENE, Ore. – Truffle marketer and promoter jim wells walked into March restaurant in Eugene recently with a small box. Within minutes the area around him had an aroma of apples and earth that.